Steamed Cod With Rice

* Exported from MasterCook *

STEAMED COD WITH RICE

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Meat - Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup plus 2 tablespoons water
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1/3 cup raw long grain rice
4 large outer leaves of Napa cabbage
4 6 ounce piec cod
Salt and pepper
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon ginger -- finely chopped

Combine all liquid and heat. Add rice and cook, covered, until tender. Set
aside to cool. Fill a small
sauce pan with water, add 1 teaspoon salt, and bring to a boil. Blanch the napa
leaves in the water
for 2 minutes. Refresh in some cold water. Drain. Season the cod fillets with
salt and pepper. Brush
1 teaspoon of oyster sauce on each piece. Lay out the napa leaves inside up,
stem end toward you.
Take 1/4 cup of the finished rice and flatten it onto the leaf, within 1-inch
of the sides, and 2 inches
of the top and bottom. Place the cod in the middle of the rice. Sprinkle it
with a pinch of the
chopped ginger. Fold in the sides of the leaves to the center. Fold the stem
over the top of the fish
and continue to roll, making a bundle. Continue with the rest of the fish.
Place seam side down on
the rack of your steamer, cover and steam for 15 minutes. Serve with mustard
vinaigrette



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