Steamed Fish And Vegetables In Stove-Top Papi

---------- Recipe via Meal-Master (tm) v8.04

Title: Steamed Fish And Vegetables In Stove-Top Papi
Categories:
Yield: 1 servings

1 c Sugar snap peas -- blanched
For 10
Seconds
2 Boneless pieces of halibut
(6 to 8 ounces -- 3/4-inch
Thick
Each)
Extra virgin olive oil
Juice of 1 lemon
4 sm Vine ripened tomatoes --
Halved
Basil leaves cut with
Scissors

Tear off 2 large pieces of plastic wrap (the type
which is designed to use in the microwave oven); each
one should be large enough to enclose the fish and
vegetables in a single layer.

Rub lemon juice on both sides of halibut. Layer half
cup of snow peas on bottom of plastic wrap and drizzle
with a teaspoon of olive oil. Place fish over that and
bring up plastic wrap to totally enclose the fish.

Set a cake rack over simmering water in a deep
skillet. Turn fish packages upside down so snow peas
are on top. Layer them on the cake rack and cover with
a round bowl or cover to entrap steam. Cook for 5
minutes or until fish and vegetables are cooked
through.

While fish is steaming, remove tomato seeds with a
spoon and cut them into a fine dice; toss with dice
with a bit of olive oil, salt and pepper and spoon the
tomatoes on dinner plates.

When fish is done, with scissors, carefully open
package (watch out for your hands). Pose fish and
vegetables over tomatoes and drizzle juices over the
top; season with salt and pepper and garnish top with
basil.

Yield: 2 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:50:13 -0500

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