Steamed Fish With Ginger& Onions

* Exported from MasterCook *

STEAMED FISH WITH GINGER & ONIONS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Whole red snapper, cleaned
6 Green onions, sliced
Sauce:
1 t Sesame oil
2 tb Slivered fresh ginger
1/4 c Sherry, mirin or water
2 tb Soy sauce
1 tb Vegetable oil

Rinse fish and pierce in several placed with a skewer
or sharp knife. Place in a shallow microwaveable dish.
If using 2 fish, arrange about 1 inch apart with
thicker sides towards outer edges of dish. Put half
the ginger and green onions inside fish. Pour sherry
over and cover with vented plastic wrap. Combine sauce
ingredients in small microwaveable dish or measure.
Set aside. Microwave fish at high for 6 to 8 minutes
per lb or until fish flakes easily with a fork and is
tender. Rotate dish if necessary during cooking.
Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 20
DEC 1995 090232 -0500



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