Chiles Rellenos w/ Tomato Sauce & Avocado Salsa

* Exported from MasterCook *

Chiles Rellenos w/ Tomato Sauce & Avocado Salsa

Recipe By : Cacique USA
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***Chiles Rellenos***
12 ounces Cacique brand Panela cheese -- crumbled
12 ounces Cacique brand Manchego cheese -- grated
12 pasilla chilies -- roasted and peeled
***Tomato Sauce***
2 onions -- chopped
1 1/2 pounds tomatoes -- peeled and diced
3 tablespoons garlic -- minced
2 tablespoons cumin
1 tablespoon dried oregano
***Avocado Salsa***
3 ripe avocados -- peeled and diced
6 Roma tomatoes -- diced
1 bunch green onions -- diced
1/8 cup lime juice
1/2 cup cilantro -- chopped
salt and pepper -- to taste

After the chilies have been roasted and peeled, make a 1" incision on the side
to remove the seeds. Mix the cheeses and stuff into the chilies. Place in a war
m 350º oven for approximately 10-15 minutes. Top with avocado salsa and
the toma
to sauce.

For tomato sauce:
Cook the onions until clear, then add garlic, oregano, tomatoes, and cumin and
cook covered for 30 minutes on low heat.

For avocado salsa:
Mix all the ingredients and puree in a blender.

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NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid