Sweet And Sour Whole Fish B1

* Exported from MasterCook *

SWEET AND SOUR WHOLE FISH B1

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (1-1/2 TO 2 LB) WHOLE SEA
-BASS OR RED SNAPPER
SALT
1 EGG, BEATEN
1 c FLOUR
VEGETABLE OIL
SWEET AND SOUR SAUCE:
1/2 c KETCHUP
1 tb OIL
2 tb WHITE VINEGAR
3 tb SUGAR
3 dr RED FOOD COLORING
1 c GREEN PEPPER, IN CHUNKS
1/2 c WHITE ONION, IN CHUNKS
1/2 c CANNED DICED PINEAPPLE
1 t CORNSTARCH

1.Clean and scale the fish, leaving on the head and
tail. Pat dry. Lightly season the inside and outside
of fish with salt and make three slashes 1/4-inch deeo
on each side for better cooking. 2. Brush the fish
with the beaten egg then roll in the flour. Pour 3
inches of oil into a roasting pan and heat to 375F.
Test the temperature by droppinbg in cube of bread. If
it raises to the surface immediately and browns, the
oil is ready. 3. Immerse the head in the oil very
gently to avoid splattering; slide in the rest of the
fish. Deep-fry 3 to 5 minutes on each side. Remove and
drain on papper towels. Lay the fish on a serving
platter and cover with the sweet and Sour Sauce. Serve
immediately. Temperature(s): HOT Effort: AVERAGE Time:
00:30 Source: MADAME WU'S GARDEN Comments: WILSHIRE
BLVD., LOS ANGELES Comments: WINE: DRY, WHITE



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