Sweet and Sour Halibut

* Exported from MasterCook *

Sweet and Sour Halibut

Recipe By : Unknown Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Bbq/Grill
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup firmly packed brown sugar
3 Tablespoons rice or cider vinegar
3 Tablespoons ketchup
1 Tablespoon reduced-sodium soy sauce
1 clove garlic -- minced
3/4 teaspoon ground ginger
4 halibut steaks -- (about 1 1/2 pound)
1 red bell pepper -- halved and seeded
1 green bell pepper -- halved and seeded
2 scallions, cut in 2" julienne strips

Preheat the grill to medium heat. (When ready to cook, spray the rack--off
the grill--with nonstick cooking spray.

In a nonaluminum pan or large shallow bowl, combine the brown sugar, 1/4 cup
water, the vinegar, ketchup, soy sauce, garlic, and ginger. Measure out 1/4
cup of the mixture and set aside. Add the halibut to the mixture remaining
in the pan, turning to coat.

Grill the bell pepper halves, cut-sides up, for 5 minutes, or until the skin
is blackened. When cool enough to handle, peel the peppers and cut them into
thin strips.

Grill the halibut, uncovered, turning once, for 5 minutes or until the
halibut is just opaque. Place the halibut on 4 plates, top with the reserved
brown sugar mixture, the bell pepper strips and the scallions, and serve.

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