Teriyaki Fish

---------- Recipe via Meal-Master (tm) v8.02

Title: Teriyaki Fish
Categories: Seafood, Bbq, Marinade
Yield: 6 servings

1 1/2 lb Cod ; haddock, or halibut f
1 x Steaks or swordfish
1/4 c Lemon juice
2 tb Soy sauce
1 tb Vegetable oil
2 ea Cl Garlic ; crushed

: If fish fillets are large, cut into 6 serving pieces. Mix all
ingredients except fish; pour over fish in glass dish. Cover and
refrigerate at least 1 hour. Remove fish, reserve marinade. Cover and grill
fish about 4 inches from medium coals, turning once and brushing
occasionally with reserved marinade, until fish flakes easily with fork, 12
to 20 minutes. Cut nto serving pieces if necessary. Serve with lemon
wedges if desired.

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