Three-Fish Teriyaki - Jean Carper

* Exported from MasterCook II *

Three-Fish Teriyaki - Jean Carper

Recipe By : Jean Carper
Serving Size : 4 Preparation Time :2:30
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup low sodium soy sauce
1 tablespoon vegetable oil
2 tablespoons rice vinegar
1 tablespoon garlic -- minced
1 tablespoon fresh ginger root -- minced
1 1/2 cups pineapple OR orange juice
1/2 pound salmon, tuna, and swordfish or shark -- each

In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and
pineapple juice.

Place the fish in a shallow baking dish and pour on the marinade. Cover and
marinate in the refrigerator for 2 Hours, turning the fish once.

Remove the fish from the marinade, reserving the marinade. Grill the fish for
about 5 minutes on each side, or broil it for a total of 10 minutes.

In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5
minutes. Serve with the fish.


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