Tod Man(Thai Fish Cake)

* Exported from MasterCook *

TOD MAN (THAI FISH CAKE)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FISH-----
2 lb Minced fish
1 t Salt
1/2 c Red curry paste
1 ea Egg
1 T Nam pla
1 c Finely chopped green bean
2 ea Basil leaves, finely
-chopped
Vegetable oil
-----CUCUMBER SALAD-----
1 c English cucumber, cut in
-fourths & sliced
3 ea Shallots, sliced thinly
1 ea Red hot chile pepper, sliced
2 T Sugar
1 T Vinegar
1 t Salt
1/2 c Hot water

Fish: in food processor mix to a past the fish, salt, curry paste, egg and
nam pla. Form paste into balls with hand. Fold in green bean and basil.
Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry
fish until light golden in color. Dry on paper towel. Serve with cucumber
salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in
layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar
dissolves. Pour over cucumber mixture.



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