Tomato-Crowned Cod

* Exported from MasterCook *

Tomato-Crowned Cod

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb. cod fillets
2 Tbsp. lemon juice
1/8 Tsp. finely ground black pepper
2 Large tomatoes -- sliced
1/4 Inch thick
1/2 Medium green pepper -- finely chopped
2 Tbsp. chopped onion
1/4 C. dry bread crumbs
1/2 Tsp. dried basil -- crumbled
or 1 Tbsp. chopped fresh basil
1 Tbsp. oil

Place the fish in oiled baking dish. Season with lemon
juice and pepper. Place the tomato slices on the fish,
sprinkle the fillets with the green pepper and onion. In a small
bowl, combine the bread crumbs, basil and oil. Spread the
crumb mixture evenly over the tomatoes. Bake the fish,
uncovered in a preheated 350 degrees oven for 25 minutes.


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