Tropical Fish Kebabs

* Exported from MasterCook *

TROPICAL FISH KEBABS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Monkfish
2 Garlic cloves, crushed
1 Fresh green chili, seeded,
-chopped
1 Piece ginger root, peeled,
-chopped (1")
Juice of 1 lime
Salt to taste
Fresh ground pepper to taste
1/3 c Corn oil
1 Ripe mango
2 Bananas
1 Red bell pepper, seeded,
-cut in cubes
Lime wedges

Cut away monkfish from central bone. Cut flesh into
bite-size pieces.

In a shallow glass dish, combine garlic, chili,
ginger, lime juice, salt, pepper and oil. Add fish and
stir gently. Cover and refrigerate 2 hours. Meanwhile,
slice mango lengthwise on each side, close to seed.
Peel and cut mango flesh in small pieces. Peaheat
grill. Cut bananas into chunky pieces.

On 4 long or 8 short bamboo skewers, alternate fish
with cubes of bell pepper, mango and banana. Arrange
skewers in a broiler pan and spoon marinade over
skewers. Broil 12-15 minutes, turning frequently and
basting with marinade, or until cooked through. Serve
with lime wedges.

VARIATION: Substitute fresh pineapple for mango.



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