Chili Bean Soup

* Exported from MasterCook *

Chili Bean Soup

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Mexican Main Dish
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Pinto beans
1/4 teaspoon Marjoram
8 cups Boiling water
10 1/2 ounces Can beef broth
1 teaspoon Garlic salt
16 ounces Can tomatoes
1 teaspoon Onion salt
1 package (1-5/8 oz)chili seasoning mx
1/4 teaspoon Thyme
1 cup Hot water

Rinse, sort and soak beans overnight. drain and empty them into a large pot;=
add boiling water, garlic and onion salts, thyme and marjoram. Cover and
simmer until beans are tender, about 3 hours. (Don't let beans boil dry;add
hot water as needed.) Spoon out 3 cups of cooked beans to use another day
in another way. Mash remaining beans with their liquid. Add remaining
ingredients. Heat 10 minutes to blend flavors.

Converted by MMCONV vers. 1.00

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