Zesty Cod Fillets

* Exported from MasterCook *

Zesty Cod Fillets

Recipe By : Unknown Cooking Magazine
Serving Size : 4 Preparation Time :0:00
Categories : Seafood All Newly Typed Not Shared

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons olive oil
1 medium onion -- thinly sliced
1 clove garlic -- minced
1 can (14 1/2 oz.) whole tomatoes, drained -- coarsely
chopped
1 cup chicken broth
1/4 cup dry white wine
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
4 cod fillets
1/2 pound fresh spinach, cleaned, stems removed

Heat oven to 350.

Heat oil in nonstick skillet. Add onion and garlic; cook until onion is very
soft, 5 minutes. Add tomatoes, broth, wine, thyme, 1/4 teaspoon salt, an 1/4
teaspoon pepper, simmer, uncovered, until sauce is reduced and thickened
slightly, 5 minutes.

Season fish with remaining salt and pepper. Place in 13x9 inch baking pan.
Add sauce; cover.

Bake in 350 oven 14 minutes. Add spinach to sauce around fish. Bake 5
minutes or until fish flakes.

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