Chili Relleno Pie

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Title: Chili Relleno Pie
Categories: Mexican, Vegetarian, Main dish
Yield: 8 servings

2 cn (8 oz. ea.) green chilies
1 lb Jack cheese, sliced
1 lb Cheddar cheese, sliced
4 tb Whole wheat flour
1 c Evaporated milk
1 c Sour cream
4 Eggs
1 c Diced chicken or turkey
2 c Mild salsa

Cut chilies open and line 8" x 13" baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over
chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa
over top and bake an additional 15 minutes.

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