Chilies Rellenos

---------- Recipe via Meal-Master (tm) v8.03

Title: CHILIES RELLENOS
Categories: Mexican
Yield: 4 servings

6 c Peanut oil
1 cn Chili pepper (4-oz)
1/2 lb Cheddar cheese
2 ea Eggs, separated
1 tb Flour
1/4 ts Salt
1/4 c Flour, for dredging

Pour oil in electric deep fryer. Preheat at 425 deg
for 25 minutes. Meanwhile, drain green chili peppers
Discard seeds and cut into 12 strips. Cut cheese into
12 cubes. Wrap a chili strip around each cube of
cheese; dredge each in flour; Set aside. Beat egg
whites to a soft peak. Beat together egg yolks, flour
and salt until mixture is smooth; fold in beaten
whites. Coat each cube with egg mixture, drop in hot
oil.Fry till golden brown. Spoon hot oil over chilies
while frying to brown tops. Remove. Drain. Serve on
warm platter topped with red chili sauce or try
rellenos sauce.

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