Alaskan's Temptation

* Exported from MasterCook *

ALASKAN'S TEMPTATION

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned pink Alaska salmon
750 g Old potatoes -- thinly sliced
1 Leek
- washed and thinly sliced
150 ml Skimmed milk
2 tb Low fat fromage frais
2 tb Sunflower oil
Salt and pepper
50 g Cheddar cheese

Preheat oven to 190 C; 375 F, Gas mark 5. Grease a
shallow casserole dish. Drain can of salmon, flake and
set aside.

Arrange one third of potatoes and half of leeks in
casserole dish. Add half the salmon then a further
third of potatoes and remaining leeks and salmon.
Sprinkle over the cheese and cover with remaining
potato. Mix the milk, fromage frais and 1 tablespoon
of oil. Season. Pour into casserole. Brush top layer
with remaining oil, cover and bake for 45 minutes.
Remove cover. Continue baking until brown.

Serves 6. Approx. 260 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias



- - - - - - - - - - - - - - - - - -