Baked Salmon In Redwine And Onion Marmalade

* Exported from MasterCook II *

Baked Salmon In Redwine And Onion Marmalade

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Lbs. salmon filet -- cut in 8 pieces
6 onions -- sliced
4 C. red wine
1/3 C. sugar
2 C. cream
1/2 Stick butter

Melt the butter in a large pot and add the onions. Let cook for
10 minutes and add the 2 cups red wine. Continue cooking until
almost all the liquid evaporated. Season with sugar and salt and
pepper to taste. Place the salmon filet in baking dish and add the
remaining red wine and cream. Sprinkle with salt and pepper. Bake
at 475 degrees for 7 minutes. Lift out the cooked salmon and set
aside. Pour the liquid into a pot and reduce until syrup
consistency. Adjust seasoning. Place some onion marmalade on top of salmon
and spoon some sauce over it and serve

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