Baked Salmon With Caper Sauce

* Exported from MasterCook *

BAKED SALMON WITH CAPER SAUCE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Plain Lowfat Yogurt
2 tb Reduced Cal. Mayonnaise
1 t Capers Drained
1/2 ts White Wine Vinegar
1/4 ts Lemon-Pepper Seasoning
2 (4 Oz.) Salmon Steaks
1 sm Onion Thinly Sliced
2 tb Dry White Wine
1 t Dried Dillweed
Lemon Slices
Fresh Dill Sprigs (Opt)

Combine First Five Ingredients, Mixing Well. Cover &
Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking
Dish Coated With Cooking Spray. Arange Onino Slices
Over Salmon. Pour Wine Over Salmon & Sprinkle With
Dill. Cover & Bake At 350 For 15 To 20 Min. OR Until
Salmon Flakes Easily When Tested With A Fork. Discard
Onion & Dill (If Fresh). Transfer To Individual
Serving Plates.Spoon 2 T. Caper Sauce Over Each Salmon
Steak & Garnish With Lemon Slices & Fresh Dill If
Desired.
Fat 8.6, Chol. 45.



- - - - - - - - - - - - - - - - - -