Bay Of Fundy Salmon With Black Bean Sauce

* Exported from MasterCook *

BAY OF FUNDY SALMON WITH BLACK BEAN SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main dish
Canadian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Salmon steaks or fillets
Mayonnaise to brush on fish
-----SAUCE-----
1 bn Scallions
2 tb Olive oil with lemon essence
1/4 c Sake
Commercial Black Bean
- and Garlic sauce
Fresh lemon juice

1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this
holds
in moisture)
2. Bake, broil or grill salmon until just a thin opalescent strip remains
in
centre of fish.
3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in
olive
oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence
may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes.
Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean
and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more
minutes. Adjust taste with fresh lemon juice, if desired.
4. Pour sauce over salmon before serving. Accompany with cooked rice or
rice/vegetable mixture.



- - - - - - - - - - - - - - - - - -