Broiled Salmon Teriyaki

---------- Recipe via Meal-Master (tm) v8.02

Title: BROILED SALMON TERIYAKI
Categories: Seafood, Oriental
Yield: 4 servings

1/4 c Chicken Broth
1/4 c Rice Wine OR Dry White
2 tb Sugar
2 tb Grated Gingerroot
2 tb Low Sodium Soy Sauce
4 (4 Oz.) Salmon Fillets
Skinned

Combine First 5 Ingredients in A Small Saucepan.
Bring To A Boil & Cook Over Medium High Heat 5 Min. OR
Until Slightly Thickened, Stirring Occasionally.
Strain & Discard Gingerroot. Let Cool. Brush Both
Sides Of Fillets With Soy Sauce. Place Fillets On A
Rack Coated With Cokoing Spray. Place Rack On A
Broiler Pan. Broil 4 To 5 Inches From Heat 3 Min. Turn
Over And Baste With Soy Sauce Mixture. Broil An
Additional 2 Min. OR Until Fish Flakes Easily. Baste
With Soy Mixture. About 223 Cal. Per 3 Oz. Serving.
Fat 7.8 Chol. 48.

-----