Crisp Salmon In Rice Paper With Asian Au Jus

* Exported from MasterCook *

Crisp Salmon In Rice Paper With Asian Au Jus

Recipe By : Atomic Grill Restaurant Providence RI
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 salmon steaks -- (5 ounces each)
1/2 bunch cilantro -- chopped fine
4 rice papers -- as needed
2 tablespoons ginger
1 teaspoon garlic
3 teaspoons sesame oil
2 cups soy sauce
4 cups julienne vegetables
6 ounces sake wine
2 lemon grass -- (white part only)
4 star anise

Season each fish with cilantro, 1/2 teaspoon each. Dip rice paper, one
at a time, in hot water. Place seasoned salmon in middle. Roll and
seal packet. Add 3 teaspoons sesame oil to saute pan. When hot, sear
salmon. Turn when brown. Bake in 400~ oven for 6-8 minutes. In a
small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise,
2 teaspoons cilantro, garlic, and ginger. Bring to boil. Add
vegetables and serve. Garnish with fried vermicelli noodles.

Posted by JoAnn Pellegrino 5/98


Recipe published in Rhode Island Monthly Magazine July 1995


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NOTES : The vegetables are not given in the recipe but chinese might be
nice.