Crispy Salmon Potato Pancakes

* Exported from MasterCook *

CRISPY SALMON POTATO PANCAKES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish Pancakes
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn (14.75 oz's.) Alaska
-salmon
2 md Baking potatoes
1/3 c Carrots, grated
2 Eggs, lightly beaten
2 tb Flour
1/2 ts Black pepper
1/4 ts Salt
-Vegetable oil for frying
-Applesauce

Brown and crispy potatoes are everyone's favorite. You
can make a nutritious meal-in-one by combining grated
potatoes with flaked Alaska canned salmon. Make small
pancakes for the kids and garnish with a sweet and
familiar ingredient such as applesauce. Sour cream
mixed with horseradish makes these irresistible for
the adults at your table.

Drain and flake salmon. Peel potatoes and grate using
large holes of a cheese grater. Combine salmon and
grated potatoes with remaining ingredients except
vegetable oil and applesauce. Mix well. Heat vegetable
oil in a large non-stick pan over medium-high heat.
Form potato mixture* into thin patties using 1/3 Cup
mixture for each. Fry in heated skillet for 3 minutes
on each side or until crisp golden brown. Serve with
applesauce. Makes 4-6 servings (10-12 salmon potato
cakes). potato mixture will form liqui d as it sits.
Drain in colander and squeeze out excess liquid when
forming patties. From the files of Al Rice, North Pole
Alaska. Feb 1994



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