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Escalloped Salmon

* Exported from MasterCook *

ESCALLOPED SALMON

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Salmon (1 lb.)
1 c Bread or cracker crumbs
Salt & pepper to taste
3 tb Butter
3 tb Flour
2 1/2 c Milk

Drain salmon; reserve juice. Melt butter, add
flour, stirring until smooth. Add milk, stir until
thickened, add salmon liquor. Season to taste. Flake
salmon, add to sauce and place in greased bakin dish.
Sprinkle with bread crumbs. Bake at 350 F. for abt.
20 minutes. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A

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