Ginger Salmon Steaks

* Exported from MasterCook *

GINGER SALMON STEAKS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fish Main Dish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Piece Fresh Ginger Root
-Peeled, (About 2 X 1/2 X
-1/2-Inches)
1 lg Green Onion
1/2 bn Arugula Or Watercress
Olive Or Salad Oil
2 sm Salmon Steaks -- Each About
-3/4-Inch Thick
1 tb Dry Sherry
1 tb Soy Sauce
1/2 pt Cherry Tomatoes
6 sl White Bread

ABOUT 30 MINUTES BEFORE SERVING:

Slice the ginger root and green onion into 2-inch
long, matchstick-thin, strips. Arrange the arugula on
a platter. In a 10-inch skillet over medium-high heat
in 1-inch of hot oil, cook the ginger root and green
onion until lightly browned. With a slotted spoon,
remove the ginger root mixture to a small bowl and set
aside. In the remaining oil in the skillet, cook the
salmon steaks, turning once, until browned and the
fish flakes easily when tested with a fork, about 10
minutes. Place the salmon steaks on top of the
arugula. Discard any remaining oil in the skillet,
then stir in the sherry, sow sauce, and 2 Tb of water,
blending well and heating through. Pour the sherry
mixture over the salmon steaks and sprinkle the ginger
root mixture on top of the steaks. While the salmon
steaks are cooking, in a 3-quart saucepan, heat 2 ts
of salad oil and cook the cherry tomatoes until just
heated through. Cut 1 heart shape out of each slice
of bread and toast the hearts. (Save the trimmings
for bread crumbs to be used another day.) Serve the
Salmon Steaks with the toasted hearts and cooked
cherry tomatoes.

EACH SERVING CONTAINS:

CALORIES: ABOUT 590 FAT: 26 GRAMS
: CHOLESTEROL: 99 MG. SODIUM: 1040 MG.



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