Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus

* Exported from MasterCook II *

Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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Ginger Glaze:
2 tablespoons grated fresh ginger
2 tablespoons minced garlic
2 tablespoons minced scallion, white part only
2 tablespoons chopped cilantro
1 tablespoon hot chili paste
1/2 cup rice wine vinegar
1/4 cup Mirin (Japanese rice wine) or dry sherry
2 tablespoons hoisin sauce
1/2 cup chicken stock
1 tablespoon vegetable oil
4 7-ounces salmon steaks
Salt
Fried basil leaves, for garnish
Basil mashed potatoes
Sesame asparagus


Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all
ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool
to room temperature.

Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon
with salt. Sear first sides until golden brown. Turn steaks and roast in oven
for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with
potatoes and asparagus, garnished with basil leaves.

Yield: 4 servin

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