Gravlax

* Exported from MasterCook II *

GRAVLAX

Recipe By : COOKING LIVE SHOW #CL8782
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import Cooking Live

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole salmon, cut into two fillets
1/4 cup kosher salt
1/4 cup sugar
1 tablespoon freshly ground pepper
1 bunch dill sprigs, rinsed and patted dry
1/4 cup Tequila, optional


In a baking dish just large enough to hold salmon, arrange 1 salmon
fillet,
skin side down. In a bowl, combine the salt, sugar, and pepper.
Scatter
evenly over fillet. Scatter dill evenly over salmon. Sprinkle Tequila
over
salmon, if desired. Top with the other half of the salmon, skin side
up.
Cover with plastic wrap and weight with a plate and brick or heavy
cans.
Chill for 48 hours. Scrape away dill and seasonings and pat dry with
paper
towels. Slice thinly and serve on dark bread

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