Grilled Salmon W/ Roasted White Corn Salsa & Basil Cream

* Exported from MasterCook II *

Grilled Salmon W/ Roasted White Corn Salsa & Basil Cream

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Tablespoons Olive Oil
2 Teaspoons Lemon Zest -- grated
2 Tablespoons Fresh Mint -- chopped
1/2 Teaspoon Salt
1/4 Teaspoon Freshly Ground Pepper
6 6-Ounce Salmon Fillets Or Steaks -- cut 1/2-inch thick
Roasted White Corn Salsa (Recipe Follows)
Basil Cream (Recipe Follows)
--Garnish--
Cilantro Or Mint Sprigs


Whisk olive oil, zest, mint, salt and pepper together and marinate salmon in
mixture for 1 hour. At serving time, grill salmon over hot coals until just
done. Place on warm plates with a heaping tablespoon or two of corn salsa on
top, warm basil cream around and a garnish of herb sprigs. Serve immediately

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NOTES : SHOW: 10/2