Grilled Salmon With Surf Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: GRILLED SALMON WITH SURF SAUCE
Categories: Fish, Bar-b-q
Yield: 4 servings

1 c Mushroom slices
1 tb Margarine
1 c Kraft Think 'N Spicy
Chunky Barbecue Sauce
6 oz Frozen cooked shrimp, thawed
1 tb Prepared horseradish
1 1/2 lb Salmon steaks, 1" thick

Saute mushrooms in margarine. Reduce heat. Stir in
1/2 cup barbecue sauce, shrimp and horseradish; heat
thoroughly, stirring constantly.

OUTDOORS:

Place fish on greased grill over low coals (ash
gray). Grill, uncovered, 6 to 8 minutes on each side
or until fish flakes easily with fork, brushing
frequently with remaining sauce. Serve with shrimp
mixture.

INDOORS:

Place fish on greased rack of broiler pan. Broil 5
minutes on each side or until fish flakes easily with
fork, brushing frequently with remaining barbecue
sauce. Serve with shrimp mixture.

From: the Kraft Barbecue Guide, 1987.

Painstakingly typed in by Jeff Duke.

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