Grilled Salmon with Honey Mustard Glaze

* Exported from MasterCook II *

Grilled Salmon with Honey Mustard Glaze

Recipe By : Gordon Restaurant, Chicago
Serving Size : 1 Preparation Time :0:10
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces salmon fillets -- brushed with oil
2 tablespoons honey
2 pinches Dry Coleman's Mustard
2 tablespoons water -- warm
2 teaspoons soy sauce
1 pinch salt -- to taste
1 pinch black pepper -- to taste

STEP ONE: Honey-Mustard Glaze--
In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to
taste.

STEP TWO: Prepare the Salmon Fillet--
Brush one six-ounce salmon fillet lightly with oil, season with salt and
pepper.


Grill each side for 2-3 minutes. Turn the fish over carefully only once to
mark
the surface; cook to desired texture. Brush flesh sid
e of fish with glaze before removing from grill. Serve at once.

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Suggested Wine: Calif. Chardonnay; Oregon Pinot Noir