Honey Barbequed Salmon With Mache

* Exported from MasterCook *

Honey Barbequed Salmon With Mache

Recipe By : Gourmet July 1996
Serving Size : 6 Preparation Time :0:00
Categories : Gourmet Magazine & Web Seafoods
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***FOR SAUCE***
1 cup ketchup
1 cup honey
1/4 cup coarse-grained mustard
1/4 cup finely chopped fresh jalapeño chili
2 tablespoons rice vinegar -- not seasoned
1 teaspoon tabasco -- or to taste
3 tablespoons firmly packed light brown sugar
1 tablespoon curry powder
1 1/2 teaspoons sweet paprika
1 teaspoon soy sauce
1 teaspoon minced garlic
1 teaspoon vegetable oil
1/2 teaspoon worcestershire sauce
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
***FOR DRESSING***
2 tablespoons malt vinegar
1 teaspoon honey
1/2 cup olive oil
2 tablespoons finely chopped fresh coriander sprigs
1 tablespoon finely chopped shallot
***
6 salmon fillet -- (4-ounce pieces)
2 cups mâche -- (lamb's-lettuce)*

* available at specialty foods shops and specialty produce markets

Make sauce:

In a heavy saucepan stir together sauce ingredients and simmer, stirring occasi
onally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.)

Make dressing:

In a small bowl whisk together dressing ingredients with salt and pepper to tas
te until combined well. Chill dressing 15 minutes.

Brush both sides of each salmon fillet with about 1/3 cup sauce and grill on a
well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each si
de, or until salmon just flakes.

Divide mâche among 6 plates and top with salmon. Spoon dressing over salmon.

You Asked For It; Golden Swan, Scottsdale AZ

MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/14/98



- - - - - - - - - - - - - - - - - -