Chorizo Con Huevos

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Title: Chorizo Con Huevos
Categories:
Yield: 4 servings

2 tb Oil
1 lb Homemade chorizo
1 White onion -- chopped
2 Serrano chilies -- chopped
8 Eggs
1/2 bn Cilantro -- leaves chopped
4 Flour tortillas
1 Avocado mashed
1/2 c Fresh salsa

Heat the oil in a large heavy skillet, over a medium
heat. Fry the chorizo until browned. Drain off any
excess oil. Add the onion and cook 2 to 3 minutes, add
the chilies. Beat the eggs until frothy and add to the
chorizo. Stir with a fork as you would scrambled eggs.
Fold the cilantro in just before the eggs set. Serve
with flour tortillas, fresh salsa, and mashed avocado.
Yield: 4 servings 10/9/show Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved

Recipe By : TOO HOT TAMALES SHOW #TH6295

From: Pat Asher <asher@mcs.Com> Date: Mon, 28
Oct 1996 18:34:23 -0600

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