Lomi Lomi Salmon

* Exported from MasterCook *

LOMI LOMI SALMON

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Salt Salmon
5 Large ripe tomatoes
1 Medium yellow onion -- chopped
8 Green onions

I usually scoop the tomato insides out with a large
melon baller attempting to keep the outside shell of
the tomato as intact as possible. Dice the removed
insides and place the diced tomatoes and their shells
in the refrigerator while proceeding with the recipe.
Soak the salt salmon after cleaning. Change the
soaking water occasionally to drain off most of the
salt. After 3 to 5 hours of soaking remove all of the
skin and the bones. Cut the salmon into small pieces
and placed in a bowl. Add the diced tomatoes and also
add the yellow onion which has been chopped into
fairly small pieces. Cover the mixture with ice cubes
until ready to serve. Chop the green onions very small
and place them on top of the tomato mixture that you
will place in the tomato shells to serve. Just as you
serve the shells add a little crushed ice. FROM:
THEODORE SEDGWICK (XPST31A)



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