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Mersey Point Salmon Pate

* Exported from MasterCook *

Mersey Point Salmon Pate

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Lb Smoked salmon
1/2 Lb Smoked mackerel fillets
8 Oz Light cream cheese
2 Ts Lemon juice
1 T Horseradish
Fresh ground pepper

Remove skin and bones from smoked mackerel. Puree all ingredients in a
food processor. Package for refrigerator.

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