Moist Poached

* Exported from MasterCook II *

Moist Poached Salmon - Second Time Around


Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 salmon steaks , -- 8 ounces each
1 cup dry white wine
3 cups water
Dill stalks
Whole peppercorns


(Start with 4 steaks so you have enough for next day, second time around).

Arrange salmon steaks, over dill stalks, in a single layer a shallow
skillet wide enough to accommodate them without crowding. Season with salt
and pepper. Add enough wine and water to completely cover salmon; add
peppercorns. Slowly bring liquid barely to a simmer. Reduce heat to low,
cover and simmer until top of salmon looks opaque, 2 to 3 minutes. Turn
heat off and let stand covered for 10 minutes or until other parts of your
meal are completely cooked. Remove 2 salmon steaks from poaching liquid and
blot both sides of fish with paper towels. Top with tomato sauce. Leave
other steaks in liquid until completely cooled to room temperature. Then
remove, and refrigerate, covered for next day.

Yield: 2 servings

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