Moist Poached Salmon

* Exported from MasterCook *

MOIST POACHED SALMON

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 salmon steaks or fillets (8 ounces each)
Salt
23 cups water or a combination of water and dry
white wine
1/2 teaspoon whole coriander seeds
Bay leaf

Arrange salmon in a single layer in a skillet that is 2 inches deep. Season wit
h salt. Add enough
water and wine to completely cover the salmon; add coriander seeds and bay leaf
. Slowly bring
liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for
3 to 4 minutes or
until the salmon looks opaque.

Turn heat off and let stand covered for 10 minutes or until you are done eating
your greens.

Yield: 2 servings



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