Oven Salmon Cakes

* Exported from MasterCook *

OVEN SALMON CAKES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Ritz crackers, crushed coars
1 Egg, slightly beaten
2 tb Parsley, snipped
2 tb Green onion, sliced
2 tb Milk
1/8 ts Pepper
1/8 ts Worcestershire sauce
16 oz Salmon, drained and flaked
1 c Sharp cheese, shredded
1 tb Butter

Combine 3/4 cup cracker crumbs, egg, parsley, onion,
milk, pepper and worcestershire sauce. Add salmon and
cheese; mix. Shape into 4 patties. Mix butter with
remaining crumbs and coat patties with mixture. Place
on ungreased baking sheet. Bake at 400 degrees for 10
minutes. Best to you, Lisa



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