Chorizo Vegetable Stuffing for Burritos

* Exported from MasterCook *

Chorizo Vegetable Stuffing for Burritos

Recipe By : Cacique USA
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces Cacique Brand Chorizo (beef or pork)
12 ounces Cacique brand Enchilado cheese -- crumbled
15 ounces Cacique brand Crema Agria
4 russet potatoes -- diced
3 green bell peppers -- diced
6 Roma tomatoes -- diced
2 onions -- diced
4 carrots -- diced
1/2 cup cilantro -- chopped

Boil the potatoes for about 8 minutes in salted water and drain. Cook the chori
zo and drain excess fat. Cook the rest of the vegetables with the chorizo and a
dd the potatoes and cilantro. As you stuff the burritos, sprinkle with Enchilad
o and add a spoonful of Crema Agria.

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NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid