Poached Salmon with Cucumber-Dill Sauce

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Poached Salmon with Cucumber-Dill Sauce
Categories: Fish
Yield: 4 servings

1 5" length of English cucumbe
1/3 c Light sour cream
1 tb Low-fat mayonnaise
Slat to taste
1/4 ts Dried dill
1 ts Fresh lemon juice
1 -2 cups water
1 -2 cups dry white wine
4 Salmon fillets (about 1 lb.)

Cut cucumber in chunks and finely mince in a food processor. Add sour
cream, mayonnaise, salt, dill and lemon juice; puree until smooth.
In a saucepan or skillet that can hold salmon in a single layer, place
enough water and wine in equal amounts to cover fillets (or use all
water). Bring to a boil. Add salmon, redeuce heat and simmer 5
minutes for 1/2" thick fillets. Test a fillet to make sure slamon is
cooked through.
remove salmon from liquid and drain briefly on paper towels. place on
dinner plates and spoon a ribbon of sauce over the salmon.


Columbus Ledger-Enquirer

MMMMM