Polynesian Glazed Salmon

---------- Recipe via Meal-Master (tm) v8.02

Title: Polynesian Glazed Salmon
Categories: Seafood
Yield: 4 servings

---------------------------GLAZE---------------------------
3/4 c Pure maple syrup
1 c Water
1 1/2 tb Grated fresh ginger
4 Cloves garlic, minced
2 1/4 ts Prepared horseradish
1/2 ts Salt

--------------------------SALMON--------------------------
4 Salmon fillets or steaks
-each about 1-1/2" thick
2 Cloves garlic, crushed
2 Sprigs fresh dill
1/4 ts Salt

For glaze:

1.Combine syrup, water, ginger, 4 cloves garlic,
horseradish and 1/2 teaspoon salt in a small saucepan.

2.Bring to a boil; reduce heat to simmer. Cook until
reduced by half, about 15 minutes.

3.Glaze will keep refrigerated for several days.

To prepare salmon:

1.Place salmon in shallow pan.

2.Add water to cover, plus 2 cloves garlic, dill and
1/4 teaspoon salt.

3.Bring to a boil; reduce heat to simmer. Cover and
cook 3 minutes.

4.Remove from heat and let stand in covered pan 8
minutes.

5.Heat broiler.

6.Remove salmon from cooking liquid and place, skin
side down, onto broiler pan.

7.Baste with glaze.

8.Broil, basting often with glaze, just until golden
and well-glazed, about 2 minutes.

Makes 4 servings.

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