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Christmas Bu#Uelos



* Exported from MasterCook *

CHRISTMAS BU#UELOS

Recipe By :
Serving Size : 40 Preparation Time :0:00
Categories : Mexican Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Cinnamon, ground
1 t Baking powder
4 c Flour
1/4 c Oil
1 t Salt
2 ts Sugar
1 c -- water
Sugar & cinnamon mixture

Sift all dry ingredients together. Slowly add water
and a little oil. Turn onto a lightly floured board
and knead until dough is smooth and elastic. Divide
into about 40 small balls; roll out into approxi-
mately 4" to 6" circles. Fry in very hot oil (hot and
deep) until delicately browned on both sides. Drain
on paper towels and sprinkle with cinnamon and sugar
mixed.

--- Eats, a Folk History of
Texas Foods
by Linck and Roach



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