Rice Dinner

* Exported from MasterCook II *

Second-Time Around Salmon and Rice Dinner


Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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2 poached salmon steaks, -- skinned, boned
and cut into 1/2 inch cubes
2 portions cooked rice from night before
Washed Boston lettuce leaves
3 kirby cukes, -- seeded and sliced into half moons
Garlic saffron mayonnaise (See above)
1 small seeded red bell pepper, -- finely diced


Toss salmon and rice and most of the cukes with part or all of the
mayonnaise. Season with salt and pepper.

Center on a bed of Boston; garnish with more cukes and red bell pepper.
Serve extra mayonnaise on the side if you wish.

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