Salm Nach Basler Art/ Salmon Basel Style

* Exported from MasterCook *

SALM NACH BASLER ART / SALMON BASEL STYLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pieces filleted salmon
1/2 Lemon
Salt
2 tb Flour
Pepper
2 Onions (in thin-cut rings)
50 g Butter
3 tb Oil
1 dl Fish stock

Season the fillets with salt and pepper, squeeze the
lemon juice over them, and leave to marinate for a
short time.

Dredge the onion rings in the flour. Shake off the
excess.

Dredge the fish in the remaining flour, then brown
quickly in the combined butter and oil for 5-6 minutes
on each side. Brown the onion rings as well (after the
fish have been removed from the pan).

Arrange the fish on a warm plate and cover with the
onion rings. Deglaze the pan with the fish stock and
serve as a sauce over the salmon.

Serve with boiled potatoes.

(From a recipe handout from the GLOBUS chain of
department stores in Switzerland. The Globus
distributes about 50 recipes a month in punched
"notebook" format, to make them easier to keep and
refer to.)



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