Salmon

* Exported from MasterCook *

SALMON

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Can salmon
1 Green onion, thinly sliced
1 tb Vegetable oil
2 ts Cornstarch
1 c Chicken broth
1 tb Dijon-style mustard
1/3 c Heavy cream
1/4 c Fresh dill, chopped
1 t Lemon juice
16 oz Fettucine, cooked following
-package instructions

Drain the salmon, rinse it in cold water and carefully
remove any bones. Flake it coarsely, then set aside.
In a large skillet, saut the green onion in oil,
stirring often. In a small bowl, whisk together
cornstarch and two tablespoons of chicken broth until
smooth. Whisk in mustard and remaining broth, mixing
thoroughly. Pour into the skillet with the green
onions, stirring constantly . until mixture thickens.
Add heavy cream, dill, lemon juice and salmon. Heat
just to serving temperature. - In a serving bowl, pour
the sauce over the warm fettucine. Toss gently . and
serve immediately.

From the files of Al Rice, North Pole Alaska. Feb
1994



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