Salmon Cakes with Lemon-Herb Mayonnaise

* Exported from MasterCook *

Salmon Cakes with Lemon-Herb Mayonnaise

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish/Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups crumbled cooked salmon fillets
1/2 cup cornflake crumbs
2 green onions -- chopped
1/4 cup finely chopped celery
1/4 cup mayonnaise
2 tablespoons chopped fresh thyme -- or 2 tsp. dried
1 dash Worcestershire sauce
salt and pepper -- to taste
1 egg -- large
3/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon horseradish -- prepared
2 1/2 teaspoons chopped fresh thyme -- or 1 tsp. dried
2 tablespoons butter -- (1/4 stick)

1. Combine salmon, cornflake crumbs, green onions, celery, 1/4 cup
mayonnaise, 2 Tbs. thyme, and Worcestershire sauce in medium bowl and
stir gently to blend. Season with salt and pepper. Mix in egg. Shape
salmon mixture into 6 patties, about 3/4-inch-thick. Arrange on plate.

2. Combine 3/4 cup mayonnaise, lemon juice, horseradish, and 2-1/2 tsp.
thyme in small bowl. Season sauce with salt and pepper. (Salmon cakes
and sauce can be prepared 1day ahead. Wrap separately and refrigerate.)

3. Melt butter in heavy large skillet over medium-low heat. Add salmon
cakes and saute until brown and cooked through, about 5 minutes per
side. Transfer to platter. Serve with sauce.



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