Salmon Creole

* Exported from MasterCook *

SALMON CREOLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Can salmon -- undrained
1 Egg
1 md Onion -- finely diced
1 lg Green pepper -- finely diced
2 c Cooked tomatoes
1 1/2 c Bread crumbs
3 tb Butter
1 tb Parsley
1/2 ts Salt
1/8 ts Pepper
1 t Chili powder
-----OPTIONAL-----
Sharp cheddar cheese
- (1-2 cups, shredded)

Mix salmon and egg. Add finely diced onion and green
pepper, tomatoes, butter, 1/2 cup bread crumbs,
parsley, salt, pepper, and chili powder. Simmer slowly
in sauce pan 10 to 15 minutes. Turn into buttered
casserole or individual dishes. Cover with remaining
bread crumbs and bake in a moderate oven, 375 until
crumbs are brown. Top with cheese. Serves 4.

Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute



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