Salmon Creole

* Exported from MasterCook II *

Salmon Creole

Recipe By : Susan & Trudy, Kasilof, Alaska
Serving Size : 4 Preparation Time :0:00
Categories : Galley

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16-oz can salmon -- undrained
1 egg
1 medium onion -- finely diced
1 large green pepper -- finely diced
2 cups cooked tomatoes
1 1/2 cups bread crumbs
3 tablespoons butter
1 tablespoon parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon chili powder
Optional: 1 or 2 cups sharp cheddar cheese --
shredded

Mix salmon and egg. Add finely diced onion and green pepper, tomatoes,
butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder.
Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered
casserole or individual dishes. Cover with remaining bread crumbs and
bake in a moderate oven, 375 until crumbs are brown. Top with cheese.

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