Salmon In Cabbage Leaves

* Exported from MasterCook *

SALMON IN CABBAGE LEAVES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish
Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Salmon Fillet
2 tb Light Soy Sauce
2 tb Dry Sherry
1 tb Ginger -- peeled and minced
2 Cloves Garlic -- minced
4 lg Chinese Cabbage Leaves
1/4 c Green Onions -- sliced
-diagonally
1 tb Fresh Cilantro -- minced
1/4 ts Salt
1/8 ts Ground White Pepper
2 tb Lemon Juice

Cut fillet into 4 equal portions, and place in a
shallow baking dish. Combine next 4 ingredients,
stirring well; pour over salmon. Cover and marinate in
refrigerator for 30 minutes. Blanch cabbage leaves in
boiling water 30 seconds. Drain and rinse under cold
water until cool; drain again.

Combine green onions, cilantro, salt and pepper in a
small bowl; set aside. Remove salmon from marinade;
discard marinade. Place one salmon piece at base of
each cabbage leaf. Sprinkle each with 1/4 of green
onion mixture. Fold sides of cabbage over salmon,
wrapping salmon like a package. Arrange salmon on a
steaming rack. Place over boiling water; cover and
steam 10-12 minutes or until fish flakes easily when
tested with a fork. Transfer to a serving platter, and
brush with lemon juice.

Per Serving: Calories: 146, Protein: 20 g,
Carbohydrate: 4.4 g, Fat: 5.3 g, Cholesterol: 33 mg,
Sodium: 290 mg.

Source: Safeway's Nutrition Awareness Program Typed by
Katherine Smith



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