Salmon In Vodka Cream Sauce With Green Pepper

* Exported from MasterCook *

SALMON IN VODKA CREAM SAUCE WITH GREEN PEPPER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 tb Butter
1 Onion, thinly sliced
1 lb Spinach
6 6 ounce salmon fliets
Salt and ground pepper
3 tb Olive oil
1 1/2 c Whipping cream
1/2 c Vodka
2 tb Green peppercorns in water,
-drained and crushed
3 tb Fresh lime juice
1/4 c Snipped fresh chives

Preheat oven to 350F. Combine 4 tablespoons butter
and onion in large Dutch oven. Cover and bake until
onion is golden brown, stirring occasionally, about 45
minutes.

Stir spinach into onion and bake until just wilted,
about 3 minutes. Remove from oven; keep warm.

Season salmon with salt and pepper. Heat oil in heavy
large skillet over high heat. Add salmon in batches
and cook about 3 minutes per side for medium.
Transfer to platter. Tent with foil to keep warm.
Pour off excess oil from skillet. Add cream and vodka
and boil until slightly thickened, about 4 minutes.
Add green peppercorns and remaining 4 tablespoons
butter and stir until butter is just melted. Mix in
lime juice, season with salt and pepper.

Divide spinach and onion mixture among plates. Top
each with salmon fillet. Spoon sauce over. Sprinkle
with snipped fresh chives.



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