Salmon Mousse With Sour Cream Dill Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: SALMON MOUSSE WITH SOUR CREAM DILL SAUCE
Categories: Seafood
Yield: 8 servings

1 Envelope unflavored gelatin
1/4 c Cold water
1/2 c Boiling water
1/2 c Mayonnaise
1 tb Lemon juice
1 tb Grated onion
1/2 ts Tabasco sauce
1/4 ts Paprika
1 ts Salt
2 c Canned salmon; drained chopp
1 tb Chopped capers
3 c Cottage cheese
Sour cream dill sauce
1/2 c Heavy cream

Soften the gelatin in the cold water, add the boiling
water and stir until the gelatin has dissolved. Cool.
Add the mayonnaise, lemon juice, onion, tabasco,
paprika and salt and mix well. Chill to the
consistency of unbeaten egg white. Add the salmon and
capers and beat well. Whip the cream, fold into the
salmon mixture and turn into a 2 quart oiled fish
mold. Add the cheese to fill the mold. Chill until
set. Unmold on a serving platter and garnish with
watercress, lemon slices and salmon roe. Serve with
sour cream dill sauce.

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