Salmon Patties

* Exported from MasterCook *

SALMON PATTIES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Salmon, canned
-(either pink or red)
1 pn Salt
1 sm Onion, diced
1/4 c Bread crumbs,
-plain or spiced
2 Eggs
1 t Lemon juice

Mix all of the ingredients together in a bowl. Form
into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3
inches diameter. This should make about 8 patties.
Fry in oil or butter until brown and crispy, or bake
in a well-greased pan at 400 degrees until brown
(about 15 minutes).

NOTES:

* Snack or Main Course -- This is a very nice finger
food, great for lunch on a hike. Or they can be served
hot as a main course.

* I usually make a double batch.

* These are great either hot or cold. If you take
them out of the freezer in the morning and put them in
your backpack, they'll be just right by lunchtime.

: Difficulty: easy, especially if you like squishing
stuff with your hands.
: Time: 5 minutes preparation, 15 minutes cooking.
: Precision: no need to measure.

: Glenn Trewitt, Center for Integrated Systems,
Stanford University :
{ucbvax,decvax}!decwrl!glacier!trewitt,
trewitt@su-amadeus.stanford.edu : mt Xinu, 2910
Seventh St., Berkeley, CA 94710 USA :
{ucbvax,decvax}!mtxinu!ed +1 415 644 0146

: Copyright (C) 1986 USENET Community Trust



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